Vintage Bee

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Thank you for supporting our family owned and operated business!

If you missed it....we were on an episode of ‘Out and About Columbus’ last year.

You can check it out here (we’re at 17:35 in the clip).

What’s For Dinner?

This time of year is my time to cook, cook, cook!  Although I can’t go into my backyard and pick fresh vegetables I was a smart cookie last summer and preserved all that I could by canning and freezing my bounty.  I canned green beans, tomatoes, salsa, spaghetti sauce, and sauerkraut (gotta work on perfecting that one next summer).  I froze tomatoes (yes!), green beans, bell peppers, pesto, onions, and spaghetti sauce.


I usually post pictures of my kitchen creations on Instagram (search fishersgardens) but I’m also sharing some of my recipes here on our website (see tab at the top of this page) for those that would like to try them.   Feel free to contact me at fishersgardens@fishersgardens.com if you have any questions.


Enjoy!

Chicken Parmesan

PIES!

Homemade macaroni & cheese (left),  Brian’s smoked salmon (right)

Some of our bounty!

Re-Opening

March 8